Ingredients
- 1 recipe Pastry for Lattice-Top Pie
- 1-2/3 cups apple juice or apple cider
- 3/4 cup snipped dried apricots or peaches
- 3/4 cup snipped dried pitted plums (prunes)
- 1/2 cup dried tart cherries or raisins
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1 cup chopped, peeled cooking apple or pear
- 1/2 cup broken walnuts
- Milk (optional)
- Granulated sugar (optional)
Description
The Filling For This Tart Is So Easy That You'll Have Time To Make The Homemade Crust.
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