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Ingredients

• 1   recipe Pastry for Lattice-Top Pie
• 1-2/3 cups  apple juice or apple cider
• 3/4 cup  snipped dried apricots or peaches
• 3/4 cup  snipped dried pitted plums (prunes)
• 1/2 cup  dried tart cherries or raisins
• 1/3 cup  packed brown sugar
• 1/4 cup  all-purpose flour
• 1/4 teaspoon  ground nutmeg
• 1 cup  chopped, peeled cooking apple or pear
• 1/2 cup  broken walnuts
•   Milk (optional)
•   Granulated sugar (optional)

Description

The Filling For This Tart Is So Easy That You'll Have Time To Make The Homemade Crust.

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