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Ingredients

• 1-1/2 teaspoons  olive oil
• 1-1/2 tablespoons  finely chopped garlic
• 1 can (28 oz.)  crushed tomatoes in thick puree
• 3 tablespoons  finely chopped sun-dried tomatoes (about 5 halves, not packed in oil)
• 1 tablespoon  finely chopped fresh basil
• 2 tablespoons  fresh orange juice
•   Olive oil cooking spray, for pan
• 1 pound  ground turkey
• 1/2 cup  finely chopped fresh flat-leaf parsley
• 1/4 cup  finely chopped onion
• 2 tablespoons  currants
• 1-1/2 tablespoons  pine nuts, toasted
• 1 large  egg white
• 1/2 teaspoon  ground allspice
• 1/2 pound  whole-wheat tubular pasta
•   Finely grated fresh Parmigiano-Reggiano (optional)

Description

Crushed And Sun-dried Tomatoes Combine With Garlic And Fresh Basil To Make A Simple Sauce For The Meatballs And Pasta In This Low-fat Dinner.

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