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Ingredients

• 6   medium dried shrimp
• 1 1 1/2-pound  green papaya
• 2   small Thai chiles, coarsely chopped
• 1   large garlic clove, halved
• 1/4 cup  plus 3 tablespoons palm sugar or light brown sugar
• 1/4 pound  thin green beans, halved crosswise
• 3 tablespoons  fresh lime juice
• 2 tablespoons  Asian fish sauce
• 2   dozen cherry tomatoes, halved
• 1/3 cup  coarsely chopped roasted, salted peanuts

Description

For This Thai Classic, Andy Ricker Uses A Mortar And Pestle To Pound Crunchy Raw Green Beans With A Piquant Mix Of Chiles, Garlic, Fish Sauce And Lime Juice. He Then Tosses In Crisp Strips Of Unripened Papaya.

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