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Ingredients

• 4 10-inch  pie crusts
• 8 cups  fresh rhubarb cut in 1/2 inch pieces
• 1 cup  sugar
• 1/2 cup  all-purpose flour
•   Pinch of cardamom
• 1/2 teaspoon  freshly ground nutmeg
• 1 tablespoon  orange zest
• 1/4 cup  freshly squeezed orange juice
• 1   egg, lightly beaten

Description

Bubbling With Rosy Rhubarb And Scented With Orange, These Mini Pies Are An Indulgent Treat That Makes Everyone Feel Like The Guest Of Honor.

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