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Ingredients

• 1 tablespoon  yellow split peas
• 1 teaspoon  coriander seeds
• 1-2   dried red chiles , such as Thai, cayenne or chiles de arbol
• 1/4 cup  "lite" coconut milk , (see Ingredient note)
• 2 tablespoons  minced fresh ginger
• 4 medium cloves  garlic , minced
• 2 tablespoons  finely chopped fresh cilantro
• 1/2 teaspoon  salt, or to taste
• 4   boneless, skinless chicken breast halves, (1-1 1/4 pounds total), trimmed

Description

The Wonderful Flavors Of Southern India - Coconut Milk, Dried Thai Chiles And Coriander Seed - Provide A Pleasant Punch To A Basic Chicken Breast. Although The Ingredients Look Exotic, This Is A Deceptively Easy Dish You'll Be Proud To Serve To Guests

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