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Ingredients

• 3 cups  whole milk
• 3 tablespoons  instant espresso powder
• 1/2 cup  granulated sugar
• 1/4 cup  cornstarch
• 1/4 teaspoon  salt
• 2 large  eggs
• 1 bar (8 oz.)  bittersweet chocolate, chopped
• 4 tablespoons  unsalted butter, softened
• 1 teaspoon  vanilla extract
• 1   Piecrust (see Recipe Center), blind baked
• 1 cup  heavy cream, beaten to medium peaks with 2 tablespoons confectioners' sugar
• 1/2 teaspoon  cinnamon

Description

The Dark Chocolate And Espresso Powder Add A Sophisticated, Rich Flavor To This Special Pie.

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