White-chocolate Cheesecake With Triple-raspberry Sauce

Ingredients

  • 1 cup  crushed shortbread cookies (about 4 oz.)
  • 3 Tbsp.  finely chopped slivered almonds, toasted
  • 1/4 cup  butter, melted
  • 2 8-oz. pkgs.  cream cheese, softened
  • 1 6-oz. pkg.  white chocolate baking squares with cocoa butter, melted and cooled
  • 2/3 cup  sugar
  • 2/3 cup  dairy sour cream
  • 1 tsp.  vanilla
  • 3   eggs
  •   Triple-Raspberry Sauce (recipe follows)

Description

This Ultra-rich Cheesecake, Made With A Shortbread Cookie Crust, Looks Absolutely Stunning When Topped With The Crimson Sauce.

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