Ingredients
- 1 cup crushed shortbread cookies (about 4 oz.)
- 3 Tbsp. finely chopped slivered almonds, toasted
- 1/4 cup butter, melted
- 2 8-oz. pkgs. cream cheese, softened
- 1 6-oz. pkg. white chocolate baking squares with cocoa butter, melted and cooled
- 2/3 cup sugar
- 2/3 cup dairy sour cream
- 1 tsp. vanilla
- 3 eggs
- Triple-Raspberry Sauce (recipe follows)
Description
This Ultra-rich Cheesecake, Made With A Shortbread Cookie Crust, Looks Absolutely Stunning When Topped With The Crimson Sauce.
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