Taco Soup

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Ingredients

  • 1 can  (19 ounces) Progresso® hearty tomato soup
  • 1/2 cup  refrigerated taco sauce with seasoned ground beef (from 18 ounce container)
  • 1 can  (4.5 ounces) Old El Paso® chopped green chiles
  • 1/4 cup  shredded Monterey Jack cheese (1 ounce)
  • 1/4 cup  crushed corn chips

Description

Dinner In 10 Minutes? Try This Hearty Bowl Of Soup That Gets A Jump Start From Progresso® Soup And A Refrigerated Meaty Sauce.

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