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Ingredients

• 1   egg
• 1 tbsp.  water
• 1 tbsp.  cornstarch
• 2 tbsp.  granulated sugar
• 1 tsp.  ground cinnamon
• 1 tbsp.  honey
• 2   Bosc pears , peeled and coarsely chopped (about 3 cups)
• 1/2   of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
•   Confectioners' sugar
•   Sweetened whipped cream

Description

The Free-form Puff Pastry Crust Makes This Rustic Fruit "pie" Very Easy To Make. It Only Takes 15 Minutes To Put Together, But The Results Are Absolutely Delicious.

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