Ingredients
- 3 14-ounce cans beef broth
- 1 15-ounce can kidney beans, rinsed and drained
- 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained
- 1 14-1/2-ounce can stewed tomatoes, undrained
- 1 11-1/2-ounce can vegetable juice
- 1 6-ounce can tomato paste
- 2 teaspoons sugar
- 1 teaspoon dried Italian seasoning, crushed
- 1-1/2 cups loose-pack frozen mixed vegetables (such as Italian blend)
- 2 cups fresh spinach leaves, cut into strips
- 2 cups cooked pasta, such as medium shell macaroni or mostaccioli
- Finely shredded Parmesan cheese (optional)
Description
This Minestrone Tastes Even Better If If You Use The Make-ahead Directions. Just Reheat The Chilled Soup And Add The Cooked Pasta And Fresh Spinach For A Quick Low-fat Main Dish.
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