Ingredients
- 1 4- to 5-pound cooked boneless spiral-sliced honey-cured ham
- 3 cups brown sauce or brown gravy*
- 1/4 cup packed brown sugar
- 2 tablespoons frozen orange juice concentrate
- 1 tablespoon lemon juice
- 1 tablespoon cider vinegar
- 2/3 cup golden raisins or raisins
Description
Make The Brown Sugar And Orange Juice Glaze And Prepare The Ham In Just 15 Minutes. Then Relax While It Bakes In The Oven.
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