Ingredients
- Olive oil, for pan
- 1 (6 to 8 lbs.) fully cooked spiral-cut bone-in ham
- 1 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup firmly packed dark brown sugar
- 3 tablespoons minced garlic
- 1 tablespoon freshly ground pepper
- 1 tablespoon cider vinegar
Description
Mix Up The Honey Mustard Glaze And Use Part Of It On The Ham And The Rest On The Side To Make A Finished Meal.
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