Ingredients
- 12 Tbs, salted butter, room temperature
- 1-1/2 cups sugar
- 4 eggs
- 1 tsp. vanilla extract
- 4 tbs. melted white chocolate
- 3 cups all-purpose flour
- 1-1/2 tsp. baking powder
- 1 cup milk
- 2 cups white frosting, divided
- Food coloring
- 1/2 cup coconut flakes
Description
You Bake The Cakes In Oven-safe Teacups For This Dessert. Then Frost With Pastel Frosting And Top With Coconut. Too Cute!
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