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Ingredients

• 1/2 cup  fat-free sour cream
• 2 tablespoons  finely chopped crystallized ginger
• 2 tablespoons  orange juice
• 1 tablespoon  sherry vinegar
• 1/2 teaspoon  finely shredded orange peel
• Dash  of ground red pepper
• 8 cups  torn spinach or mixed salad greens
• 1 pound  scallops, cooked and chilled
• 1/2 pound  cooked, peeled shrimp, chilled
• 1 large  peach or nectarine or 2 apricots, unpeeled, pitted and sliced
• 1 large  mango or small papaya, peeled, pitted, and sliced

Description

This Seafood And Fruit Salad Main Dish Recipe Is So Simple To Toss Together And The Fresh Citrus-ginger Dressing Is A Snap To Blend.

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