Ingredients
- 1/2 cup fat-free sour cream
- 2 tablespoons finely chopped crystallized ginger
- 2 tablespoons orange juice
- 1 tablespoon sherry vinegar
- 1/2 teaspoon finely shredded orange peel
- dash of ground red pepper
- 8 cups torn spinach or mixed salad greens
- 1 pound scallops, cooked and chilled
- 1/2 pound cooked, peeled shrimp, chilled
- 1 large peach or nectarine or 2 apricots, unpeeled, pitted and sliced
- 1 large mango or small papaya, peeled, pitted, and sliced
Description
This Seafood And Fruit Salad Main Dish Recipe Is So Simple To Toss Together And The Fresh Citrus-ginger Dressing Is A Snap To Blend.
Better Homes And Garden
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