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Ingredients

• 3/4 teaspoon  hot paprika
• 1/4 teaspoon  ground cumin
• 1/4 teaspoon  ground coriander
• 1/4 teaspoon  ground fennel seeds
• 1/8 teaspoon  turmeric
• 1 pinch of  cinnamon
• 1 pinch of  ground fenugreek (optional)
• 2 tablespoons  vegetable oil
• 1 pound  small okra, halved lengthwise
•   Salt
• 2 tablespoons  fresh lemon juice

Description

Okra Is Popular In Southern Cooking; Kevin Gillespie Roasts It With Indian Spices Like Cumin. The Crispy Okra Is Delicious On Its Own Or With Yogurt And Lentils. Kevin's Tip: Skillet-roasting Okra In Hot Oil Makes It Crispy, Not Slimy.

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