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Ingredients

• 4 cups  pretzels (6 ounces)
• 1/2 cup  packed brown sugar
• 1/2 cup  butter, melted
• 1 8-ounce package  cream cheese, softened
• 1 10-ounce jar  lime curd (about 1 cup)
• 1 to 2 teaspoons  finely shredded lime peel
• 1 to 2 tablespoons  lime juice
• 2 cups  whipping cream
• 1/4 cup  powdered sugar
• 1/2 teaspoon  vanilla
• 1/2 cup  fresh raspberries
•   Finely shredded lime peel (optional)

Description

A Triple Does Of Lime Gives This Dreamy Pie Its Refreshing Flavor. Serve It In The Summer For Dessert.

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