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Ingredients

• 2 stalks  celery, thinly sliced (1 cup)
• 3 Tbsp.  butter
• 2 Tbsp.  all-purpose flour
• 1 14-oz. can  chicken or vegetable broth
• 2 cups  refrigerated diced potatoes with onions (half a 1 lb. 4 oz. pkg.)
• 1-1/2 cups  milk*
• 1 cup  half-and-half
• 4 slices  bacon, crisp-cooked and crumbled (optional)
•   Milk (optional)
•   Salt and ground black pepper

Description

This Potato Soup Recipe Goes Beyond The Basic. Mix It Up By Trying The Seafood Or Chicken Variations.

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