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Ingredients

• 6 cups  cut up romaine or napa cabbage
• 2 cups  chopped, cooked chicken breast (about 10 ounces)
• 1 small  apple, cored and cut into chunks
• 1/2 cup  green and/or red seedless grapes, halved
• 3 tablespoons  water
• 2 tablespoons  reduced-fat peanut butter
• 2 teaspoons  reduced-sodium soy sauce
• 1/4 teaspoon  ground ginger
•   Fresh pineapple spears (optional)

Description

Dress Up Leftover Cooked Chicken With This Fabulous Peanut Butter, Soy Sauce, And Ginger Dressing. Ease Preparation By Picking Up A Roasted Whole Chicken From The Supermarket.

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