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Ingredients

• 5-pound  whole leg of lamb (bone in)
• 8 cloves  garlic
• 2 tablespoons  dried mint, crushed
• 1 tablespoon  coarse-ground black pepper
• 1/2 teaspoon  salt
• 3 tablespoons  honey
•   Fresh mint sprigs (optional)
•   Cooked herbed new potatoes (optional)
•   Steamed baby carrots (optional)
•   Steamed asparagus (optional)

Description

For The Most Succulent Slices Of Lamb, Serve The Roast Medium-rare To Medium, In Its Own Juices, With An Elegant Arrangement Of Vegetables.

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