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Ingredients

• 1 medium  fennel bulb
• 4 cups  torn romaine lettuce
• 2 cups  torn radicchio (1/2 of a small head)
• 1-1/2 teaspoons  finely shredded orange peel (set aside)
• 2 medium  oranges, peeled and sectioned
• 1 small  red onion, halved and thinly sliced
• 3 tablespoons  white wine vinegar
• 2 tablespoons  olive oil
• 2 tablespoons  water
• 2 cloves  garlic, minced
• 1 teaspoon  sugar or sugar substitute* equivalent to 1 teaspoon sugar
• 1/8 teaspoon  salt
• 1/8 teaspoon  ground black pepper

Description

The Citrusy Tang Of Delicious Fresh Oranges And The Mild Licorice Flavor Of Fennel Blend Beautifully In This Refreshing Salad.

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