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Ingredients

• 1/2 cup  finely chopped plum tomato
• 1/2 cup  finely chopped, peeled mango
• 1/4 cup  finely chopped red onion
• 4 tablespoons  lime juice
• 3 tablespoons  snipped cilantro
• 2 to 3 teaspoons  finely chopped, seeded jalapeno pepper
• 12 ounces  skinless, boneless chicken breast halves
• 1/2 cup  water
• 1/4 teaspoon  salt
• 1/8 to 1/4 teaspoon  ground red pepper
• 8 6-inch  corn tortillas
• 1-1/2 cups  shredded romaine or leaf lettuce
• 1/4 cup  light dairy sour cream

Description

If You Yearn For Mexican Food But Want A Low-fat, Low-calorie Option, Try This Colorful Mango Salsa-topped Chicken Burrito Recipe.

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