Login to Save Like

Ingredients

• 14 1/2-ounce can  diced tomatoes
• 2 teaspoons  sherry vinegar
•   Pinch saffron threads
• 4 small  boneless, skinless chicken breast halves (about 1-1/2 lb. total)
•   Kosher salt and freshly ground black pepper
• 1/4 cup  all-purpose flour
• 2-1/2 tablespoons  extra-virgin olive oil
• 1/2 pound  chorizo, cut into 1/2-inch dice
• 3 large  cloves garlic, smashed
• 15-ounce can  chickpeas, rinsed and drained
• 1 teaspoon  dried thyme

Description

Puree The Tomatoes And Their Juices, The Vinegar, Saffron, And 1/2 Cup Water In A Blender Or Food Processor. Season The Chicken With 1 Teaspoon Salt And 1/2 Teaspoon Black Pepper, Dredge The Chicken In The Flour, And Shake Off Any Excess.

Recipe.com