Ingredients
14-1/2-oz. can diced tomatoes
2 tsp. sherry vinegar
Pinch saffron threads
4 small boneless, skinless chicken breast halves (about 1-1/2 lb. total)
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2-1/2 Tbs. extra-virgin olive oil
1/2 lb. chorizo, cut into 1/2-inch dice
3 large cloves garlic, smashed
15-oz. can chickpeas, rinsed and drained
1 tsp. dried thyme
Fine Cooking
View Full Recipe
2 tsp. sherry vinegar
Pinch saffron threads
4 small boneless, skinless chicken breast halves (about 1-1/2 lb. total)
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2-1/2 Tbs. extra-virgin olive oil
1/2 lb. chorizo, cut into 1/2-inch dice
3 large cloves garlic, smashed
15-oz. can chickpeas, rinsed and drained
1 tsp. dried thyme
Description
Chorizo, A Spicy Spanish Sausage, Is Available In Many Supermarkets And Specialty Stores.
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter