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Ingredients

• 4 tablespoons  unsalted butter, softened
• 1   small garlic clove, minced
• 1/4 teaspoon  finely grated lime zest
• 1 tablespoon  fresh lime juice
•   Kosher salt
• 1 1/2 teaspoons  sweet paprika
• 1 1/2 teaspoons  ground cumin
• 1 1/2 teaspoons  chipotle powder
• 4 12-ounce  boneless rib eye steaks (1 inch thick)
•   Vegetable oil, for the grill

Description

For This Intensely Flavorful Rib Eye Steak From Chef Bernie Kantak, Restaurateur Peter Kasperski Skips The Obvious Choice -- Cabernet -- In Favor Of An Argentinean Malbec.

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