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Ingredients

• 3   whole eggs
• 3   egg whites
• 1/2 cup  unsweetened cocoa powder
• 1/3 cup  sugar
• 1/4 cup  all-purpose flour
• 1/4 teaspoon  salt
• 1 cup  fat-free milk
• 1 teaspoon  vanilla
• 1/4 cup  mini chocolate chips
• 1/2 teaspoon  cream of tartar
• 1 package  (10 ounces) frozen raspberries in syrup, thawed
•   Garnish (optional):
•   Fresh raspberries

Description

This Double Chocolate Souffle, Made With Cocoa Powder And Melted Chocolate Chips, Is Served With A Bright Raspberry Sauce.

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