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Ingredients

• 1 8-oz. package  refrigerated crescent rolls
• 1 8-oz. package  cream cheese, softened
• 1/3 cup  mayonnaise or salad dressing
• 2 tablespoons  thinly sliced green onion
• 1/2 teaspoon  dried dill
• 1/2 cup  shredded lettuce
• 1/3 cup  sliced pitted ripe olives or pimiento-stuffed green olives
• 1/4 cup  chopped green and/or yellow sweet pepper
• 1/4 cup  chopped seeded cucumber
• 1 medium  tomato, seeded and chopped
• 2/3 cup  crumbled garlic-and-herb feta cheese

Description

This Fresh Vegetable Pizza Adapts To Many Occasions. It's Appetizer, Main Dish, Or Light Lunch Fare. The Appeal For This Pizza Is The Variety Of Colorful Vegetables Stacked On The Cream-cheese Covered Crust.

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