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Ingredients

• 1/2 loaf French or Italian bread (8 ounces), cut into 1/2 inch thick slices; supermarket bread is fine
• 4 tablespoons unsalted butter, softened
• 4 shallots or 1 small onion, minced
• 1 10-ounce package chopped frozen spinach, thawed and squeezed dry
• Salt
• Pepper
• 6 ounces (1 1/2 cups) Gruyre cheese, shredded (Havarti, sharp cheddar, and Colby are also good)
• 6 large eggs
• 1 3/4 cups half-and-half

Description

Serious Eats