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Ingredients

• 2 stalks  celery, sliced
• 2 teaspoons  canola oil or cooking oil
• 2 cloves  garlic, minced
• 1/2 teaspoon  Creole or Cajun seasoning
• 1/8 to 1/4 teaspoon  crushed red pepper
• 4 cups  coarsely chopped, trimmed collard greens or kale
• 1/2 of a 16-ounce package  frozen (yellow, green, and red) peppers and onion stir-fry vegetables (2 cups)
• 1 cup  cubed cooked ham (5 ounces)
• 2 tablespoons  water
• 1 14.5-ounce can  no-salt-added stewed tomatoes, undrained, cut up
• 1 8.8-ounce pouch  cooked brown rice
• 8 ounces  frozen cooked, peeled and deveined shrimp, thawed
• 1 cup  frozen cut okra

Description

Collard Greens--an Excellent Source Of Vitamins A, C, And K--give This Classic Cajun Favorite A Delicious Nutrition Boost.

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