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Ingredients

• 8   lamb rib or loin chops, cut 1 inch thick (about 2 pounds total)
• 1/4 cup  stone-ground mustard
• 1/4 cup  thinly sliced green onions
• 2 tablespoons  dry white wine
• 1 tablespoon  balsamic vinegar or rice vinegar
• 3 cloves  garlic, minced
• 1 teaspoon  snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1 teaspoon  honey
• 1/2 teaspoon  salt
• 1/2 teaspoon  black pepper

Description

A Touch Of Honey Mellows The Mustard, Wine, And Vinegar In The Rosemary Mixture That Coats The Chops In This Easy Grilled Dinner.

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