Ingredients
- 12 ounces fresh or frozen peeled and deveined shrimp
- 1 15-1/4-ounce can pineapple chunks (juice pack)
- 1 medium orange, peeled and sectioned
- 1 tablespoon snipped fresh mint or 1 teaspoon dried mint, crushed
- Dash salt
- Dash pepper
- 1/2 cup sliced celery
- 1/2 cup lemon low-fat yogurt
Description
For A Little Drama, Serve This Refreshing Low-fat Salad On A Slice Of Cantaloupe.
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