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Ingredients

• 1 cup  salsa
• 2 teaspoons  cornstarch
• 8   8-inch flour tortillas
• 1 tablespoon  cooking oil
• 1   medium green sweet pepper, cut into strips
• 1 12-ounce  can whole kernel corn, drained
• 3   green onions, bias-sliced into 1-inch pieces (1/2 cup)
• 1 pound  lean ground beef
• 10   cherry tomatoes, halved
• 1/2 cup  shredded cheddar cheese or Monterey Jack cheese with jalapeno peppers (2 ounces)
•   Cilantro sprigs (optional)

Description

Use Your Wok For This Southwestern Stir-fry. This Recipe Borrows An Asian Technique To Prepare A Mexican-style Meal.

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