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Ingredients

• 5 cups  thinly-sliced peeled apples
• 1 cup  cranberries
• 2 tablespoons  granulated sugar
• 1/2 cup  quick-cooking rolled oats
• 1/3 cup  packed brown sugar
• 3 tablespoons  all-purpose flour
• 1/2 teaspoon  ground cinnamon
• 2 tablespoons  margarine
• 1/2 cup  vanilla or lemon nonfat yogurt

Description

This Fruit Crisp Dessert Recipe Has The Combination Of Tart Apples And Cranberries Balanced By A Cruncy-sweet Oat Topping.

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