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Ingredients

• 1/2 cup  packed brown sugar or brown sugar substitute* blend equivalent to 1/2 cup brown sugar
• 3 tablespoons  cornstarch
• 2 tablespoons  balsamic vinegar, port wine, or grape juice
• 5 cups  seedless red grapes, halved (about 2 pounds)
• 1-1/2 cups  frozen or fresh red raspberries
•   Pastry Dough
• 1   egg white
• 1 tablespoon  water

Description

Balsamic Vinegar Adds A Tart-sweet Accent To The Fruit Filling In This Pastry-topped Dessert.

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