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Ingredients

• 1/2 cup cranberry juice cocktail
• 1/3 cup packed brown sugar
• 1 tablespoon balsamic vinegar
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon freshly ground black pepper
• 1 (12-ounce) package frozen berries (blueberries, strawberries, and raspberries)
• 1 (3-inch) cinnamon stick
• 2 tablespoons cornstarch
• 2 tablespoons water

Description

The Warm Spices Complement The Flavor Punch From The Black Pepper And Balsamic Vinegar In This All-purpose Sauce. Use All Of One Type Of Berry Or A Frozen-berry Mixture. Serve Warm Over Low-fat Frozen Yogurt, Pancakes, Or French Toast.

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