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Ingredients

• 3/4 cup  Pace® Picante Sauce
• 2 tbsp.  vegetable oil
• 1 tbsp.  lemon juice
• 1/4 tsp.  garlic powder or 1 clove garlic, minced
• 1   boneless beef sirloin steak, 3/4-inch thick, cut into thin strips (about 1 pound)
•   Chopped green onion

Description

Sirloin Steak Strips Are Tossed In A Flavorful Mixture Of Pace® Picante Sauce, Lemon Juice, Oil And Garlic, Woven Onto Skewers And Grilled With A Generous Basting Of The Picante Sauce Mixture.

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