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Ingredients

3/4 cup Pace® Picante Sauce

2 tablespoons vegetable oil

1 tablespoon lemon juice

1/4 teaspoon garlic powder or 1 clove garlic, minced

1 boneless beef sirloin steak, 3/4-inch thick, cut into thin strips (about 1 pound)

Chopped green onion

Description

Sirloin Steak Strips Are tossed In A Flavorful Mixture Of Pace® Picante Sauce, Lemon Juice, Oil And Garlic, Woven Onto Skewers And Grilled With A Generous Basting Of The Picante Sauce Mixture.

Campbells Kitchen