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Ingredients

• 2-3/4 cups  cake flour
• 2 teaspoons  baking powder
• 1/8 teaspoon  salt
• 1 cup  (2 sticks) unsalted butter, at room temperature
• 1-1/4 cups  granulated sugar
• 4   eggs
• 2 teaspoons  vanilla extract
• 2 teaspoons  orange zest
• 1 cup  orange juice
• 1 cup  dried cranberries, chopped
• 1 cup  confectioners' sugar
• 1 tablespoon  corn syrup
• 1 tablespoon  plus 1 teaspoon milk

Description

This Holiday Cake Is Just Sweet Enough To Accent The Zesty Orange And Cranberry Flavors. Serve It For Brunch, Midmorning Coffee Breaks, Or Afternoon Teas.

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