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Ingredients

• 3 tablespoons  olive oil
• 2 medium  yellow onion, chopped 1/4 inch
• 2 cup  carrots, chopped 1/4 inch
• 2 cups  celery, chopped 1/4 inch
• 1   bay leaf
• 2 sprigs  thyme
• 1   celery rib
• 2 whole  cloves
• 48 ounces  chicken stock or low-sodium chicken broth
•   Kosher salt, to taste
•   Fresh ground black pepper, to taste
• 1 carton  (5 ounces) matzoh ball mix
• 8 large  flat-leaf parsley leaves or small sprigs

Description

This Savory Soup Is A Jewish Favorite, Often Served During The Passover Holidays.

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