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Ingredients

• 6 ounces  spinach fettuccine or plain fettuccine
• 4 ounces  fresh mushrooms, sliced
• 1/4 cup  sliced green onions
• 2 tablespoons  margarine or butter
• 2 tablespoons  all-purpose flour
• 1/4 teaspoon  salt
• 1/4 teaspoon  coarsely ground pepper
• 1/4 teaspoon  ground nutmeg
• 1-1/2 cups  milk
• 1/2 cup  grated or finely shredded Parmesan cheese
• 2 tablespoons  dry sherry (optional)
• 2 cups  cubed cooked chicken (10 ounces)
• 1/2 cup  sliced pitted ripe olives
•   Snipped chives (optional)
•   Lemon wedges (optional)

Description

Toss Chicken And Pasta With A Creamy Parmesan Sauce To Make This Satisfying 30-minute Dinner.

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