Mango-cake Parfait

Ingredients

  • 1/2 of a 10-3/4-oz. loaf  pound cake or reduced-calorie loaf pound cake, cut into 1/2-inch cubes
  • 1/4 cup  Amaretto or other almond-flavored liqueur, or 1/4 cup orange juice plus 1/4 teaspoon almond extract
  • 1 8-ounce carton  fat-free or light dairy sour cream
  • 2 tablspoons  powdered sugar
  • 2   ripe mangoes, pitted, peeled, and cut into 1/2-inch pieces
  •   Fresh fruit, such as kiwifruit, raspberries, or strawberries (optional)

Description

This No-cook Dessert Recipe Is A Cool, Fuity Treat On The Hottest Summer Days.

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