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Ingredients

• 3/4 cup  granulated sugar
• 1/2 cup  water
• 4 ounces  bittersweet chocolate, chopped
• 2 tablespoons  refrigerated or frozen egg product, thawed, or 2 egg yolks, slightly beaten
• 1 teaspoon  vanilla
• 1/3 cup  all-purpose flour
• 1/4 cup  unsweetened cocoa powder
• 1/4 cup  ground flax seeds
• 1/4 teaspoon  baking powder
• 5   egg whites
• 1/4 cup  apricot spreadable fruit
• 2 tablespoons  toasted sliced almonds, coarsely chopped
•   Powdered sugar (optional)
•   Toasted sliced almonds (optional)
•   Fresh raspberries (optional)
•   Fresh mint leaves (optional)

Description

This Dark Chocolate Cake Has A Fruit And Nut Filling. It Makes A Wonderful Dessert For Entertaining.

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