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Ingredients

• 1 20-ounce roll  refrigerated sugar cookie dough
•   Coarse sugar
• 1 14-ounce can (1-1/4 cups)  sweetened condensed milk or fat-free sweetened condensed milk
• 1/2 cup  dairy sour cream or light dairy sour cream
• 1/2 teaspoon  finely shredded lemon peel or lime peel
• 1/3 cup  lemon or lime juice
• 1 cup  fresh blueberries or blackberries
• 2 cups  fresh red raspberries or 3 cups fresh strawberry halves

Description

A Roll Of Refrigerated Sugar Cookie Dough Makes A Sweet Crust For This Cream-and-berry-filled Dessert.

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