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Ingredients

• 12 ounces  dried black beans, picked over and rinsed
•   Salt
• 1 cup  quinoa, rinsed
• 3 tablespoons  sherry vinegar
• 1 tablespoon  soy sauce
• 1 tablespoon  fresh lime juice
• 1   chipotle in adobo, minced
• 1/4 cup  plus 2 tablespoons extra-virgin olive oil
• 6   scallions, white and light green parts only, thinly sliced
• 1   small red onion, finely diced
• 1   yellow bell pepper, finely diced
• 1/4 cup  chopped cilantro

Description

Ken Oringer Believes Chefs Need To Make A Point Of Eating Healthy Dishes When They Can, So He Includes Protein-rich Quinoa In His Diet At Least Three Times A Week. Here He Mixes The Grain With Black Beans, Onions And Peppers To Make A Hearty And Very Sati

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