Ingredients
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups plain dry bread crumbs
- 4 thinly pounded veal cutlets, about 4 ounces each
- Salt and freshly ground white pepper
- Canola oil, for frying
- Lingonberry preserves, for serving
Description
Put The Flour, Eggs, And Bread Crumbs Into 3 Shallow Bowls. Season The Veal With Salt And White Pepper. Dredge The Cutlets In The Flour, Then Dip In The Egg And Coat With The Bread Crumbs; Press To Help The Crumbs Adhere.
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