Easy Brownie Shortcake Dessert

Ingredients

  • 1 package (19.5 ounces)  brownie mix
  • 1 container (16 ounces)  BREAKSTONE'S Sour Cream, divided
  • 1 cup  thawed COOL WHIP Whipped Topping
  • 1 tablespoon  powdered sugar
  • 1 teaspoon  vanilla
  • 3 cups  cut-up mixed strawberries and peeled kiwi

Description

Preheat Oven To 350 Degrees Fahrenheit. Prepare Brownie Batter As Directed On Package; Stir In 1/2 Cup Sour Cream. Spoon Into Greased And Floured 9-inch Round Cake Pan.

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