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Ingredients

•   Crust
• 1 box   Pillsbury® refrigerated pie crusts, softened as directed on box
•   Topping
• 4 ounces  marzipan (about 1/3 cup)
• 3 tablespoons   butter or margarine, softened
• 1/2 cup   old-fashioned oats
• 2 tablespoons   Gold Medal® all-purpose flour
•   Filling
• 2 cans  cherry pie filling (21 ounces each)
• 1/4 teaspoon   almond extract

Description

The Magnificent Flavors Of Cherry And Almond Marry In A Quick-to-prepare Pie.

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