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Ingredients

• 2 cups  shredded cheddar cheese (8 ounces)
• 1 cup  shredded Monterey Jack or mozzarella cheese (4 ounces)
• 1/2 cup  light mayonnaise dressing or salad dressing
• 1 8-ounce can  whole kernel corn, drained (3/4 cup)
• 1 4-ounce can  chopped green chili peppers, drained
• 2 teaspoons  finely chopped canned chipotle chili peppers in adobo sauce
• 1/4 teaspoon  garlic powder
• 1   medium tomato, seeded and chopped (3/4 cup)
• 1/4 cup  sliced green onion
• 2 tablespoons  snipped fresh cilantro
•   Vegetable dippers such as sweet pepper wedges and sliced jicama
•   Lightly salted tortilla chips or baked tortilla wedges

Description

The Combination Of Cheddar And Monterey Jack Ensures That This Spicy Hot-from-the-oven Dip Has Great Cheese Flavor.

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