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Ingredients

• 1/2 of a 9-ounce package  refrigerated light cheese ravioli
• 1/3 cup  chopped red sweet pepper
• 1/3 cup  chopped green sweet pepper
• 1 small  carrot, cut into thin bite-size strips
• 3 tablespoons  chopped onion
• 1 clove  garlic, minced
• 1-1/2 teaspoons  olive oil
• 1/2 cup  chopped tomato
• 2 tablespoons  reduced-sodium chicken broth or vegetable broth
• 4 teaspoons  snipped fresh basil or 1 teaspoon dried basil

Description

This Pretty Vegetable And Pasta Main Dish Recipe Scores High In Flavor And Nutrients. Each Serving Provides More Than Half The Daily Recommendations For Vitamins A And C.

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